Effect of papaya supplementation on oxidative stress markers in Parkinsons disease
نویسندگان
چکیده
منابع مشابه
Effect of papaya supplementation on oxidative stress markers in Parkinson’s disease
Objective: In Parkinson’s disease (PD), oxidative processes occur that are probably involved in the progression of neuronal damage. Recent studies suggest that regular consumption of antioxidant-rich foods or supplementation with functional foods like fermented papaya, may reduce cellular oxidative stress and protect against many agerelated diseases by strengthening the physiological antioxidan...
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Brain tissue is particularly susceptible to oxidative stress (OS). Increased production of reactive oxygen species (ROS), reduced antioxidant systems, and decreased efficiency in repairing mechanisms have been linked to Alzheimer’s disease (AD). Postmortem studies in AD patients’ brains have shown oxidative damage markers (i.e., lipid peroxidation, protein oxidative damage, and glycoxidation). ...
متن کاملOxidative Stress in Patients with Alzheimer's Disease: Effect of Extracts of Fermented Papaya Powder
Brain tissue is particularly susceptible to oxidative stress (OS). Increased production of reactive oxygen species (ROS), reduced antioxidant systems, and decreased efficiency in repairing mechanisms have been linked to Alzheimer's disease (AD). Postmortem studies in AD patients' brains have shown oxidative damage markers (i.e., lipid peroxidation, protein oxidative damage, and glycoxidation). ...
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ژورنال
عنوان ژورنال: Oxidants and Antioxidants in Medical Science
سال: 2016
ISSN: 2146-8389
DOI: 10.5455/oams.190416.or.096